We have ground pork – get it, pork on the ground.
Bold items means “in stock”
PASTURED FINISHED BEEF Per Lb.
92% Fat Free Ground Beef ………………. $ 6.50
Ground Beef Patties (4/pkg.) …………. $ 6.50
Stew Beef …………………………………… $ 7.50
Beef Liver …………………………………… $ 6.00
Beef Soup Bones …………………………… $ 4.50
All Beef Franks, not cured (8/pkg.) .. $ 6.00
Beef Short Ribs …………………………….. $ 5.00
Brisket ………………………………………. $ 6.50
Beef Oxtail …………………………………. $ 5.50
Beef Bones (5# bags) …………… $10.00
Beef Heart, Sliced ……………………… $ 3.50
Beef Tongue ………………………………. $ 3.00
Summer Sausage………………………………….$ 8.00
ROASTS
Arm Roast ………………………………… $ 7.00
Chuck Roast ………………………………. $ 7.00
Top Round Roast ………………………. $ 6.75
Rump Roast ……………………………… $ 7.50
Sirloin Tip Roast …………………….. $ 7.50
Heal of Round …………………………. $ 8.00
STEAKS
Rib-eye Steaks ……………………….. $15.00
Strip Steak …………………………….. $15.00
T-Bone Steak ………………………….. $15.00
Filet/tenderloin ………………………. $17.00
Flank Steak …………………………. $10.00
Sirloin Steak ………………………….. $12.00
Sirloin Tip ……………………………… $11.00
Round Steak (tenderized) …………. $ 8.00
1/2 Beef is $3.50 per pound of hanging weight. Processing will be added to the bill on beef. Hanging wt. is between 225-270 lbs.
CHICKENS – TURKEYS
Organic Fed Free Ranged CHICKEN Per Lb.
Frozen Whole………………………………………………………………$3.75
Chicken Breasts with bone………………………………$9.75
Chicken Legs………………………………………………….$5.49
Chicken Thighs………………………………………………$5.49
Chicken Wings ………………………………………………$5.49
Chicken Backs & Neck for Broth………………………$3.95 (lots of meat left on)
Chicken Livers………………………………………………$5.00
Chicken Gizzards………………………………………….$5.00
Chicken Hearts……………………………………………..$6.00
Chicken Feet………………………………………………….$5.00
PORK
(No preservatives or nitrates added)…….Per Pound
Ground Pork, bulk 1# ……………………………………….$5.00
Ground Pork, bulk 2# ……………………………………..$10.50
Sausage
Breakfast Sausage Link …………………………………….$5.00
Sausage, Medium, Bulk………………………………………$5.00
Sausage, Medium, Patties…………………………………..$6.00
Sausage, Mild, Bulk……………………………………………$5.50
SUMMER SAUSAGE…………………………………………$8.00
Bacon
Uncured Peppered Bacon………………………………….$7.00
Uncured Smoked Bacon……………………………………..$7.00
Bacon Ends/pieces……………………………………………$6.00
Cottage Shoulder Bacon…………………………………….$6.00
Bratswurst
Sheboygan Brats, 2# pkg. (No MSG) …………………..$12.00
Onion & Bell Pepper Brats, 1# pkg. (No MSG)…….. $5.50
Pineapple Brats ……………………………………………… $6.00
Apple Brats, 1# pkg. (No MSG)…………………………….$6.00
Chili Brats, 1# pkg. (No MSG) …………………………….$5.00
Italian Sausage, 2# pkg. (MSG Free)…………………………..$12.00
Uncured Ham Hocks ………………………………………..$3.75
Ham Hocks (Fresh)………………………………………….$3.00
Pork Jowl (Smoked)………………………………………..$4.25
Pork Jowl (Fresh)……………………………………………..$3.25
Spare Ribs……………………………………………………….$5.00
Baby-back Ribs………………………………………………..$7.00
Pork Chops (bone in)……………………………………….$5.00
Pork Shoulder Steak……………………………………….$4.25
Pork Shoulder Roast……………………………………….$5.00
Cooked Pulled Pork ……………………………………….$7.00
Tenderloin, boneless……………………………………….$10.00
Loin Chops………………………………………………………$6.00
Pork Cutlets…………………………………………………$4.00
Uncured Smoked Ham Slices (1/2′ to 2″ thick)….$4.50
Ham (Smoked)*…………………………………………..$4.00
Pork Liver………………………………………………….$2.00
Pork Neck Bones……………………………………………………………….$3.50
Pork Bones, 5# bag*…………………………………..$10.00
Pork Trotters (feet)………………………………….$3.00
Pork Suet, 5# bag………………………………………$6.00
Half Pork (wt. 85-95 lbs.)$375.00 includes processing